is sweet, popular fruit of summer, usually consumed fresh in slices, diced in mixed fruit salads, or as juice. Watermelon juice can be blended with other fruit juices or made into wine, it’s tropical or subtropical and need temperatures higher than about 25 °C to grow, Watermelon fruit is 91% water, contains 6% sugars, and is low in fat.

The seeds have a nutty flavor and can be dried and roasted, In China, the seeds are eaten at Chinese New Year celebrations. In Vietnamese culture, watermelon seeds are consumed during the Vietnamese New Year’s holiday, as a snack.

Watermelon rinds may be eaten, but most people avoid eating them due to their unappealing flavor. They are used for making pickles, sometimes eaten as a vegetable, stir-fried or stewed.